At Lone Mountain Farms we do things a little different including our beer styles. We don't follow hard fast style guides instead letting the ingredients dictate the flavors.
Sahti style beer that was filtered through fir tips. This unique beer is phenomenal. We hope you enjoy it!
Foraging on the farm is a great way to supplement many missing flavors for cooking and brewing. We fresh foraged the distinct flavors you taste in this great beer.
Cinnamon roggenbier (German for “rye beer”) saison full of flavor.
The silo is where a grain farm stores it's grain. You see them in all sizes from small 1 - 2 ton to massive ones on the palouse.
Modeled after strong ale from England, this well-balanced beer has great malt character.
A oat porter rich in blackberry flavor.
Using Evans Brothers’ Big Timber roast coffee, this espresso stout is true to its name.
This sour has many foraged herbs from the farm but no hops. Very refreshing.
An English IPA inspired hop forward ale.
A thresher is a farm machine for separating grain and seed crops from their chaff and straw. We use two different types of threshers; one built into our pull behind combine and the other stationary. Both types serve different purposes in our operation.
The Norwegian farmhouse yeast (Kveik) has made this hard hitting IPA very citrusy.
A festive imperial ale brewed for the holidays.
A high gravity dark ale made with honey and barrel aged to perfection.
This dark ale was crafted the ancient way. We used hot rocks heated in a bon fire to make this beer. We can't wait for you to try it!
This is our session lager for the farmhands. It's light, malty and amazing. Great for the hot days!
A farmhand is a hired person on the farm. We have many tasks on the farm that require farmhands and we're always happy to share a beer after a hard day's work.
A dark dunkel lager. This is our workhorse of a lager with fantastic roasted and malted character.
A farm was only as good as its workhorse. A lot of care and attention went into caring for the farm's workhorses. If the workhorse was sick or lame the farm would come to a hault.
We captured our own yeast from the farm to make this amazing amber.
This is our house amber. We capture our own yeast on the farm this last fall and have used it in this simple but tasty amber.
An oktoberfest/Märzen malt forward style beer. An oktoberfest like you've never tasted.
Harvestfest is a celebration of conclusion of the season.
A specialty fruit style beer featuring honeyberries.
Easy to harvest and high valued the farm's berry patches often supplemented the income in the summer if the birds don't get them first. We started our berry patch with honeyberries, blueberries and raspberries.