STONE-MILLED FLOUR

We are always growing rare and unique grains from all over the world in the quest for the most flavorful grains we can grow. In a typical year, we trial over 30 varieties of wheat, barley, spelt, and others. The best performers go on to be propagated into production in the coming years. Our journey started 10 years ago with tiny 5-gram seed packets of rare and ancient grains. Over the years, we nurtured these seeds, carefully growing them out on our farm.

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Today, we’re proud to partner with Living Heritage Farms and Palouse Heritage Farms to produce these grains on a larger scale, making our dream of offering flour to the public a reality.  Their sustainable practices ensure the best quality.​

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Our flour is a testament to our commitment to quality, stone-milled to perfection using time-honored techniques. Stone milling preserves the full nutritional integrity of the grains, ensuring that every bag of flour is packed with essential vitamins, minerals, and fiber. By milling our grains freshly on-site, we capture their peak flavor and nutritional value, providing flour that not only enhances taste but also nourishes the body.