GROWING FIELDS OF HISTORY & FLAVOR
STONE-MILLED FLOUR
We are always growing rare and unique grains from all over the world in the quest for the most flavorful grains we can grow. In a typical year, we trial over 30 varieties of wheat, barley, spelt, and others. The best performers go on to be propagated into production in the coming years. Our journey started 10 years ago with tiny 5-gram seed packets of rare and ancient grains. Over the years, we nurtured these seeds, carefully growing them out on our farm.
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Today, we’re proud to partner with Living Heritage Farms and Palouse Heritage Farms to produce these grains on a larger scale, making our dream of offering flour to the public a reality. Their sustainable practices ensure the best quality.​
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Our flour is a testament to our commitment to quality, stone-milled to perfection using time-honored techniques. Stone milling preserves the full nutritional integrity of the grains, ensuring that every bag of flour is packed with essential vitamins, minerals, and fiber. By milling our grains freshly on-site, we capture their peak flavor and nutritional value, providing flour that not only enhances taste but also nourishes the body.
How Ordering Works
Order Deadlines:
Place your order by Thursday at midnight for pickup the following day (Friday) between noon and 6 PM. You’ll receive an email on Friday morning confirming that your order is ready for pickup.
Need to Reschedule?
If something comes up, please reach out to us at info@lonemountainfarms.com.
Late Orders:
Orders placed on Friday will be available for pickup the following Friday.
Important Note:
Google Maps may indicate that we are permanently closed. This only applies to the brewery and general public; not our Friday pick-ups.
